Easy Corn Pudding (No Milk) - cooking recipe

Ingredients

1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
2 (14 3/4 ounce) cans sweet corn, drained
2 eggs
1/2 cup butter, melted
salt and pepper

Preparation

Preheat oven to 350.
Mix all ingredients in 2 quart casserole.
Bake for 45 minutes Serve Warm.