Creamy Cole Slaw Dip - cooking recipe

Ingredients

1 1/2 cups sour cream
1 cup finely shredded cabbage
1 (8 ounce) can water chestnuts, drained and finely chopped
1/3 cup prepared coleslaw dressing
1/4 cup sliced green onion
2 teaspoons instant beef bouillon
1/4 teaspoon garlic powder

Preparation

In medium bowl, combine ingredients; mix well.
Cover; chill to blend flavors.
Garnish as desired.
Serve with potato chips or assorted fresh vegetables. Refrigerate leftovers.