Teriyaki Chicken Fajitas - cooking recipe

Ingredients

2 tablespoons canola oil
1 (14 ounce) package mixed peppers, strips
1 1/2 lbs Gold'n Plump® or Foster Farms® chicken breast fillets, thinly sliced
1/4 cup Archer Farms® Teriyaki Grilling Sauce
8 small (6-inch) Market Pantry® flour tortillas, warmed

Preparation

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the peppers and cook, stirring occasionally, until just tender, about 4 minutes.
Add the remaining tablespoon oil, then the chicken. Cook, stirring occasionally, until the chicken just loses its pink color, about 2 minutes. Add the teriyaki sauce and continue cooking, stirring, until the chicken is well-coated and cooked through, about 2 more minutes.
Divide the mixture among the tortillas and serve.