Chicken With Confetti Corn Sauce - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 slices bacon
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 stalks green onions, chopped (for garnish)
Corn Sauce Ingredients
4 ounces cream cheese, softened
1/4 cup milk
1 cup sour cream
1 tablespoon butter
1 small onion, diced
1/2 red bell pepper, seeded and diced
1/2 green pepper, seeded and diced
1 (11 ounce) can whole kernel corn, well drained
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Mix together the salt, pepper, chili powder, and the onion and garlic powder.
Season chicken breasts with the spice mixture.
Place chicken on a broiler pan, and broil for 4 minutes.
After 4 minutes, add bacon alongside chicken on pan.
Broil, turning chicken and bacon for 10-15 minutes longer, until done.
Drain bacon on paper towels, and set aside chicken, keep warm.
For Sauce:
Saute diced onion and diced red and green bell peppers in butter for about 3 minutes.
Meanwhile, place cream cheese and milk in a saucepan over low heat.
Heat, stirring until cream cheese melts; remove from heat.
Add sour cream, the onions and peppers, corn, salt and pepper.
Heat corn sauce to serving temperature over medium heat, about 3-4 minutes.
Slice chicken into 1/4 inch slices. Fan out on serving platter.
Spoon corn sauce over chicken. Crumble bacon and sprinkle over the top.
Sprinkle the green onions over the top.