Chicken & Vegetable Cacciatore - cooking recipe

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 sweet onion, diced
1 green pepper, diced
2 stalks celery, diced
6 baby carrots, diced
6 chicken thighs, boneless and skinless
1 zucchini, quartered and diced
1 (26 ounce) jar spaghetti sauce (I use Barilla tomato and basil)
1/2 cup chicken broth

Preparation

Saute garlic through carrots in olive oil for approximately 5 minutes.
Add chicken thighs to pan and brown on all sides.
Add zucchini, spaghetti sauce and chicken broth and bring to a simmer.
Cover and reduce heat to low. Simmer for 30 minutes.
Serve over brown rice or pasta.