Martinan Possu - cooking recipe

Ingredients

1 - 1 1/2 dl water
1/2 beef bouillon cube
6 pork chops or 6 pork fillets
2 1/2 dl cooking cream
1 -2 tablespoon soy sauce
2 teaspoons creme fraiche
1/2 - 1 teaspoon fresh ground pepper
1 splash Worcestershire sauce
salt and pepper for seasoning (esp. pork)

Preparation

heat oven to 180 Celcius.
lightly oil a heavy frying pan.
lightly oil an oven-proof cooking/serving dish.
Fry off pork in heavy frying pan, lightly season with salt and freshly ground pepper; set aside but keep warm.
place water and bouillon in a sauce pan and bring a light boil.
Add pepper, stir.
Add cream to boullion/pepper and bring to a simmer.
Add soy sauce.
Add creme fraiche and stir to dissolve.
Add worcestershire sauce.
Stir and cook for 5 to 10 minute.
Place fried pork pieces in the oven-proof dish and pour sauce over meat, covering all pieces.
Cover with aluminum foil and place in oven and allow to cook slowly for 45 min to 1 hour.
Remove from oven and allow to rest 5 to 10 minutes.
Serve with rice, fried/baked/boiled potatoes or pasta - best served with boiled or fried potatoes.