Moist Pineapple Bread - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar
1/2 cup egg substitute
1 (20 ounce) can crushed pineapple (drained)
3/4 cup flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla

Preparation

mix together butter and sugar.
add egg substitute and pineapple, mix well.
add in flours, soda, and salt, blend together.
add vanilla.
pour into greased & floured loaf pan.
bake at 350 degrees for 1 hour.