Yukon Sourdough Starter - cooking recipe

Ingredients

1 package dry active yeast
1 teaspoon white sugar
2 cups potato water, warm
2 cups flour
Feed
1 cup water
1 cup flour
1 teaspoon sugar

Preparation

Dissolve yeast and sugar in warm potato water in a stone jar or crock-and make it a really big one or a huge bowl.
Stir in flour, mix well, andplace in a warm spot for 24-36 hours, until mixture is bubbly and sour smelling.
Before using\"feed\" the starter with the feed ingredients.
Beat in the starter well and let sit for 8-12 hours, then use.
Always, Always keep at least 1 Tablespoon.
starter for your new batch.
You can keep your starter in the fridge for a few weeks, but set it out the night before you want to use it (feed it first).