Coconut Macaroons - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (not evaporated milk)
4 cups coconut
1 teaspoon vanilla

Preparation

Mix milk, coconut and vanilla together well.
Spray cookie sheet with cooking spray.
Put heaping teaspoonfuls on cookie sheet.
Bake at 350\u00b0F for about 10 minutes, or until golden brown.