Very Simple Fruit Filled Kolaches - cooking recipe

Ingredients

48 ounces frozen sweet roll dough
20 ounces pie filling, your choice of flavor
1/4 cup powdered sugar
2 teaspoons milk

Preparation

Divide the dough into 24 balls. Flatten each ball to about 3 1/2 inches round. Spoon some pie filling onto the center of each.
Fold two opposite edges of dough over the filling, pinching together, but leaving the ends opened. Place on a baking sheet sprayed with nonstick cooking spray.
Cover and let rise in a warm place until doubled in size, 20-30 minutes.
Preheat oven to 350 degrees. Uncover rolls and bake them 10-15 minutes, until golden. Place each kolache on a wire rack over a paper towel (or something you can throw away as it will get messy) to cool.
Mix sugar and milk and drizzle on warm kolaches.