Tutmanik (Cheese Bread ) - cooking recipe

Ingredients

1 cup plain yogurt
2 medium eggs
1/4 cup olive oil
1/2 lb feta cheese (crumbled)
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1/2 teaspoon paprika
1 teaspoon caraway seed

Preparation

In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
Pour into a well-greased 9x9 inch baking dish.
Lightly sprinkle with paprika and caraway seeds.
Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
Serve warm with butter.