Gaucamole - cooking recipe

Ingredients

3 ripe haas avocados
1 lemon, juice of
3/4 teaspoon kosher salt
1/2 teaspoon cumin
1/2 teaspoon jalapeno powder
1 1/2 hothouse tomatoes, peeled, seeded, chopped
3 -4 scallions, chopped
chopped cilantro, to taste
1 shallot, chopped

Preparation

Put the avacados into a bowl with the lemon juice (strained), and the seasonings. Mash to a rather fine consistency with a few chunks remaining.
Stir in the tomatoes and remaining ingredients. Sit 30 minutes before serving.