Bourbon Carrots - cooking recipe

Ingredients

3 cups water
1 1/2 lbs baby carrots
1 tablespoon white sugar
1/2 teaspoon salt
2 tablespoons butter
3 tablespoons brown sugar
2 tablespoons Bourbon
chopped fresh parsley, for garnish if desired (optional)

Preparation

In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
Return to a boil and cook for 5 minutes or until tender.
Melt butter and brown sugar in a large skillet over medium-high heat.
Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
Add bourbon and cook, stirring occasionally for 3 more minutes.
Garnish if desired.