Fresh Tomato And Basil Pasta With Toasted Pine Nuts - cooking recipe
Ingredients
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4 1/2 ounces penne pasta
1 1/2 tablespoons olive oil
1/2 cup chopped onion
2 garlic cloves, chopped
6 large plum tomatoes, peeled and coarsely chopped
1 sprig fresh thyme or 1/4 teaspoon dried thyme
1 cup julienne-cut fresh basil
salt
fresh ground pepper
2 tablespoons pine nuts, toasted
Preparation
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In large pot boil pasta until al dente. Drain.
In heavy skillet, over medium heat, heat oil. Add onion and garlic; saute until tender. Add tomatoes and thyme; cook stirring frequently, until tomatoes are hot, yet still retain their shape and most of the liquid has evaporated, about 5 minutes.
Remove and discard fresh thyme sprig, if used. Add basil and drained pasta; toss until heated.
Transfer to serving bowl; season to taste with salt and pepper and sprinkle evenly with pine nuts.
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