Southwestern Meatloaf - cooking recipe

Ingredients

2 lbs ground sirloin
3 large eggs, lightly beaten
1 cup fine dry breadcrumb
4 garlic cloves, minced
1 medium red onion, chopped
2 plum tomatoes, seeded and chopped
1 1/2 cups shredded monterey jack cheese
1/4 - 1/2 cup firmly packed brown sugar
1/2 cup chopped fresh cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Preparation

Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
Bake at 350\u00b0 for 45 minutes; increase heat to 425\u00b0, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.