Pecan White Chocolate Chip Cookies - cooking recipe

Ingredients
    1/2 cup margarine
    1/2 cup unsalted butter
    1 cup white sugar
    1 cup brown sugar
    1 teaspoon vanilla
    2 large eggs
    1 1/2 oatmeal
    2 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 cup chopped pecans
    1 cup white chocolate chips
Preparation
    Preheat oven to 375\u00b0F.
    In a bowl mix together margarine, brown sugar and white sugar until light and fluffy. Beat in eggs, one at a time, and vanilla.
    Stir in oatmeal.
    Sift flour, baking powder, baking soda into the mix. Stir together until combined.
    Add in pecans and white chocolate chips.
    Bake at 375\u00b0F for 10-12 minutes or until done to your liking.
    *I like a soft chewy cookie so I usually bake 9-10 minutes. They will firm up on the tray if you let them cool a few minutes before removing them. A longer bake will produce a crisper cookie.

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