Polish Bread Soup (Zupa Chlebowa) - cooking recipe

Ingredients

3 tablespoons butter, unsalted
6 slices pumpernickel bread, roughly chopped
6 cups beef stock
6 ounces kielbasa, thinly sliced
salt
1/8 teaspoon black pepper
2 tablespoons chives, chopped

Preparation

Melt butter in a large pot over medium heat.
Add bread and stir until all the butter has been absorbed.
Stir in the beef stock, and bring to a boil over high heat.
Cover and simmer for 30 minutes.
Uncover and whisk well to break up the bread.
Stir in the kielbasa slices.
Salt to taste and add the pepper and chives.
Heat through for a few minutes.
Serve.