Sloppy Joes - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 small onion, minced
2 stalks celery, minced
1 (12 ounce) bottle chili sauce (bottled tomato sauce similar to catsup)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 tablespoons sweet pickle relish
1/8 teaspoon pepper

Preparation

In a large skillet, or slow-cooking pot with browning unit, cook beef with celery and onion until meat loses its red color.
Pour off excess fat.
In slow-cooking pot, combine meat, onion and celery with remaining ingredients.
Cover and cook on low for 3 to 4 hours.
Spoon over toasted hamburger buns or French rolls.