Fresh Lemonade - cooking recipe

Ingredients

2 cups sugar
14 cups water
2 cups lemon juice, fresh squeezed

Preparation

Combine sugar and 1 cup of water in a microwave safe bowl. Microwave for 3 minutes, stirring every one minute until all the sugar is dissolved. If after three minutes there is still undissolved sugar, microwave for a minute longer.
Add the lemon juice and simple syrup to a 1 gallon pitcher, mix well. Add the rest of the 13 cups of water. Chill prior to serving.
Enjoy!