Cucumber Cups - cooking recipe

Ingredients

2 English cucumbers
1 container of sabra hummus
1 teaspoon paprika
1 bunch parsley, finely chopped

Preparation

Peel the cucumbers and slice length wise into 11/4 inch pieces.
Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
Sprinkle with paprika and finely chopped parsley.