Baked Empanadas - cooking recipe

Ingredients

12 ounces chorizo sausage or 12 ounces spicy sausage
1 medium onion, chopped (1/2 cup)
1 small green bell pepper (1/2 cup)
1/2 teaspoon finely chopped fresh garlic
1/2 cup chopped seeded tomatoes
1 tablespoon chopped fresh oregano leaves
1 (17 1/4 ounce) package frozen puff pastry sheets, thawed

Preparation

Heat oven to 400 degrees.
Cook sausage, onion, green pepper and garlic in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is browned and onion is crisply tender (5 to 6 minutes).
Drain well.
Stir in tomato and oregano.
Set aside.
Roll 1 sheet puff pastry to 12-inch square.
Cut into 16 (3-inch) squares.
Place 1 rounded tablespoon filling in center of each square.
Fold opposite corners of squares together to form triangles.
Pinch edges of pastry together; crimp with fork to seal.
Place triangles onto lightly greased baking sheets.
Repeat with remaining pastry sheet and filling.
Bake for 15 to 20 minutes or until golden brown.