Garbanzo Bean Soup - cooking recipe

Ingredients

2 cans garbanzo beans
1 (16 ounce) can whole tomatoes
6 white potatoes, cut bite size
1 green pepper, cut bite-size
1 bermuda onion, chopped
1 lb bacon, cut bite-size
2 cups ham, cut bite-size
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon sweet basil
2 teaspoons chili powder or 2 teaspoons red peppers
3 bay leaves
salt, to taste
pepper, to taste

Preparation

Put everything into a large pot and cook for 4 or 5 hours.
Water can be added as needed.