Zucchini And Feta With Penne - cooking recipe

Ingredients

8 ounces penne
1 tablespoon olive oil
1/2 teaspoon dried oregano
2 medium zucchini, halved lengthwise and sliced
2 cloves garlic, peeled,crushed
3/4 cup reduced-sodium fat-free chicken broth
1/2 teaspoon grated fresh lemon rind
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
2/3 cup crumbled basil and tomatoes feta cheese or 2/3 cup plain feta (about 2 1/2 ounces)

Preparation

Cook the pasta according to the package directions, omitting salt or fat.
While the pasta cooks, heat the oil in a large skillet over medium-high heat.
Add the oregano, zucchini and crushed garlic; saute 3 minutes.
Stir in the broth, rind, juice and pepper.
Add the pasta and cheese; toss well.
Serve immediately.