I Can'T Believe It'S Cauliflower A La Jenny Jones - cooking recipe

Ingredients

2 cups cauliflower, cut into 1-inch chunks
2 cups sweet potatoes, peeled, cut into 1-inch chunks
1/2 cup low-fat milk, warmed
1/2 tablespoon unsalted butter
1/4 teaspoon salt
black pepper

Preparation

Steam the cauliflower and sweet potato in a steamer basket until soft, 7-10 minutes. If you don't have a steamer basket, you can cook them in a covered pot in about 1\" of water and then drain.
In a food processor fitted with a metal blade, place the steamed vegetables along with the milk, butter, salt and pepper.
Whip and serve.