Spinach Dip Pinwheels - cooking recipe

Ingredients

10 ounces frozen chopped spinach, thawed and squeezed dry
1 (3 -5 ounce) package Knorr vegetable soup mix
16 ounces sour cream
1 cup mayonnaise
8 ounces water chestnuts, finely chopped
3 green onions, chopped
10 (12 inch) flour tortillas

Preparation

Stir together soup mix, sour cream, and mayo until well blended.
Stir in spinach, water chestnuts and green onions.
Spread tortillas with dip, not quite to the edges.
Roll up tightly.
Slice into 1 inch pieces.
Arrange on serving platter and refrigerate until ready to serve.