Tipsy Turtle - cooking recipe

Ingredients

1 ounce bacardi select rum
1/2 ounce Midori melon liqueur
2 ounces pineapple juice
1 ounce prepared sweet-and-sour mix
1 slice pineapple (optional for garnish)
ice

Preparation

Mix all ingredients together and pour over ice. Garnish with a pineapple slice.