Crock Pot Cornbread Beef Casserole - cooking recipe

Ingredients

2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

Preparation

Cook ground beef and drain.
In a large bowl, combine all ingredients except cheese and cornbread mix.
Cover and cook on Low for 3 to 4 hours.
Prepare cornbread batter and set aside until batter thickens.
When batter is thicken, sprinkle cheddar cheese on top of beef mixture in crock pot and then top with cornbread batter.
Cover and cook on High 30 minutes or until cornbread is cooked through.