Chicken Fandango - cooking recipe

Ingredients

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Preparation

Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
Top with remaining cheese.
Bake at 350\u00b0F for 45 minutes.