Hershey'S Bar Pie - cooking recipe

Ingredients

12 ounces hershey chocolate bars with almonds (break the bars apart into smaller pieces so they will melt faster)
16 large marshmallows
1/3 cup milk
1/2 cup heavy cream (whipping cream)
1 baked 9-inch graham cracker crust

Preparation

Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
Let cool.
Add whipping cream with electric mixer. Add to chocolate mixture.
Pour into baked pie shell and refrigerate at least 2 hours.
*** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!