White Spaghetti - cooking recipe

Ingredients

1 lb spaghetti
1/2 cup olive oil (or use a combination of oil and butter)
1 tablespoon garlic powder (or 3-4 cloves of chopped, fresh garlic)
1/2 teaspoon black pepper
1 tablespoon italian seasoning (or use 2-3 tb of chopped, fresh basil, parsley, oregano and thyme)
salt

Preparation

Boil the pasta al-dente, drain and place in a large bowl.
Mix all other ingredients in a small bowl, add to pasta.
adjust seasonings and oil to taste.
serve with parmesian cheese and bread.