Peach Amaretto Cobbler Crisp - cooking recipe

Ingredients

2 (16 ounce) packages frozen peaches
1/2 cup flour
1 cup sugar
1/4 cup Amaretto
1/2 cup uncooked oatmeal
1/2 cup butter
1 cup pecans
1/2 cup sugar
1/2 cup flour
ice cream
nonstick cooking spray

Preparation

Preheat oven to 350 degrees.
Defrost peaches.
In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
Spray large deep pie dish or a 5\" X 7 \" casserole dish with nonstick cooking spray.
Pour peach mixture into dish.
In food processor, combine oatmeal, butter, pecans, sugar and flour.
Mix until crumbly and sprinkle over entire peach mixture.
Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
Let cool slightly and serve with ice cream.