Apple Pudding Cake - cooking recipe

Ingredients

Cake
2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
Topping
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

Preparation

Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
Add eggs and mix well.
Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
Cook over medium heat until slightly thick and clear.
Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
Pour topping over hot baked cake while still in pan.