Zucchini Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup crunchy peanut butter
1 cup grated unpeeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
1 teaspoon baking soda
1/2 cup margarine, softened
1 egg, beaten
1 teaspoon vanilla
1 cup chopped roasted peanuts
1/2 cup semi-sweet chocolate chips

Preparation

In a large bowl, cream margarine, peanut butter and sugars.
Add in egg and vanilla; stir to combine. Stir in zucchini.
Add dry ingredients; stir to combine.
Stir in nuts and chocolate chips.
Cover and chill dough for at least 2 hours.
Drop by teaspoonful onto greased cookie sheet.
Bake in a 375A\u00b0 oven for 12-15 minutes.
Cool on wire rack.