Mrs. Cowsert’S Buttermilk Pie - cooking recipe

Ingredients

1 1/4 cups sugar
1/4 cup butter, melted
3 large eggs, lightly beaten
1 tablespoon all-purpose flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 unbaked 9-inch pie shell

Preparation

1.Preheat oven to 350\u00b0F.
2.Beat sugar, butter, eggs, and flour at medium speed with an electric mixer until combined. Stir in buttermilk and vanilla. Pour into unbaked pie shell; bake 10 minutes. Reduce heat to 325F, and bake 1 hour. Cool before serving.