Mashed Rutabaga - Norway - cooking recipe

Ingredients

1 large rutabaga
2 tablespoons butter
1/4 cup milk or 1/4 cup meat stock
salt
pepper

Preparation

Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!