Caldo Verde (Portuguese Cabbage Soup) - cooking recipe

Ingredients

1/4 cup olive oil
3 onions, chopped
6 potatoes, peeled and cubed
1 small cabbage, chopped
8 cups chicken stock
1 cup white wine
salt and pepper

Preparation

Pour the oil into soup pot and saute onions for five minutes.
Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
Serve hot.