Chicken Bell Peppers Onions And Mushrooms With Marsala - cooking recipe

Ingredients

cooking spray
1 1/2 lbs chicken breast tenders
1 1/2 cups thinly sliced onions
1 cup thinly vertically sliced red bell pepper (about 1 medium)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
8 ounces mushrooms, sliced (such as shiitake, cremini, and oyster)
3 tablespoons marsala wine

Preparation

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add chicken breast tenders to pan; saute 7 minutes or until the chicken is done. Remove chicken from pan.
Add sliced onion and sliced bell pepper to pan; saute 5 minutes or until onion starts to brown.
Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; saute 3 minutes or until mushrooms are tender and onion starts to caramelize.
Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.