Pomegranate Blueberry Vodka Sipper - cooking recipe

Ingredients

1 1/2 cups pomegranate blueberry sorbet
4 teaspoons lemon juice
2 tablespoons vodka
2 teaspoons triple sec (or other orange liqueur)
1 tablespoon blueberries (optional)

Preparation

Combine all ingredients; except blueberries in a blender and process or mix by hand in a small bowl (easier for a single serving).
Top with blueberries for garnish if you wish.
Serve in Martini Glass.
Serve immediately.
*Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.