Ingredients
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1/2 gallon of premium vanilla ice cream
2 ounces blue curacao
2 ounces white Creme de Cacao
Preparation
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Have frosted glasses or bowls at the ready.
Do not add any more alcohol. If you do the mixture will not freeze properly.
Blend ingredients in a blender until ice cream JUST turns into liquid.
Put in frosted vessels and into the freezer IMMEDIATELY. The mixture has to set up FAST or the alcohol will separate.
Serve in cold glasses right out of freezer.
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