Apple Crisp - cooking recipe

Ingredients

6 apples, peeled, cored, and sliced (or 1-2 quarts canned sliced peaches, drained)
1 cup flour
1/2 - 1 cup sugar (I always use 1/2 cup)
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
1/3 cup melted butter, cooled to room temperature
1 teaspoon cinnamon
1 pinch nutmeg
vanilla ice cream (optional)

Preparation

Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.