Pan De Limon - Mexican Lemon Pudding - cooking recipe

Ingredients

1 (300 ml) can sweetened condensed milk
1 (385 ml) can evaporated milk
7 tablespoons fresh lemon juice (about 3 lemons)
1 lemon, zest of
200 g Nabisco social tea biscuits (about half a box)

Preparation

Mix sweetened condensed milk and evaporated milk with a fork/whisk/mixer bowl. Add lemon zest, then lemon juice, one spoonful at a time. Mix well, mixture will thicken into a pudding consistency.
In a loaf pan (or square Tupperware container), alternate layers of cookies and filling, starting with cookies. Put plenty of filling between cookies.
Cover and refrigerate at least 12 hours.