Homemade V-8 Gazpacho - cooking recipe

Ingredients

4 large tomatoes, peeled, seeded, & finely diced
1 green bell pepper, seeded & diced
46 ounces V8 vegetable juice, homemade (#116741)
1 large cucumber, peeled, seeded & diced
2 green chilies, seeded & diced
1/4 teaspoon red wine vinegar
1/4 teaspoon cumin, ground

Preparation

Stir all ingredients together. Chill.
Ladle into bowls & pass the toppings!
Here are some different ones to choose from:
Sliced black olives.
shredded sharp cheddar cheese.
chopped green onions.
avocado slices.
croutons.
sweet corn kernels.
toasted pumpkin seeds.