Light Tomato-Based Barbecue Sauce - cooking recipe

Ingredients

28 ounces tomato puree (1 can)
1/3 cup prepared mustard
3 cups water
1/2 cup apple cider vinegar
1/4 cup corn syrup (Karo)
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon granulated garlic

Preparation

Combine all the ingredients and slowly bring to a simmer until sugar is dissolved.
Stir frequently.
Let cool.