Easy Cheesy Tuna Spread - cooking recipe

Ingredients

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons fat free sour cream
1 (9 1/4 ounce) can white tuna in water, drained

Preparation

Put all ingredients in a blender or food processor.
Cover and blend until smooth.
Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
Cover and refrigerate 2 hours.
Unmold onto serving plate, carefully removing plastic wrap.