Horseradish Dill Sauce - cooking recipe

Ingredients

1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon horseradish
1 teaspoon minced garlic
1 tablespoon fresh dill
1/2 teaspoon dried dill
1 tablespoon chopped chives
1/4 teaspoon no salt all purpose seasoning (I used Don's Flavor Enhancer With Very Low Sodium)
1/8 teaspoon seasoning salt

Preparation

Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).