Chicken Fruit Salad - cooking recipe

Ingredients

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

Preparation

Combine first 4 ingredients in a large bowl.
Mix together mayo, lemon juice, and sugar.
Pour over chicken.
Toss with mixed salad greens.