Chili Bread - cooking recipe

Ingredients

1 loaf French bread (1 lb.)
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chili without beans
1 cup spaghetti sauce
2 garlic cloves, minced
salt and pepper
1 medium tomatoes, chopped
2 green onions, thinly sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Preparation

Cut bread in half lengthwise.
Place cut sides up on a foil-covered baking sheet.
In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
Top with tomatoes and green onions.
Sprinkle evenly with mozzarella and parmesan cheese.
Bake at 350\u00b0F for 10-12 minutes or until cheese is melted.
Slice and serve.