Lemon Lime Twist Cookies - cooking recipe

Ingredients

1 cup butter
3/4 cup white sugar
1 egg
1 teaspoon lemon extract
1 teaspoon lime rind (finely grated)
2 tablespoons milk
1/4 teaspoon salt
2 1/2 cups flour
1/2 cup icing sugar
2 teaspoons lemon juice

Preparation

Cream butter and sugar together.
Add egg, lemon extract and lime rind.
Mix in milk and salt, then add 1 cup of flour at a time, mixing well.
Let stand for 5 minutes.
Roll dough into 10 inch long ropes.
Fold rope in two and twist to make a braid like cookie.
Bake 10-12 minutes.
Mix icing sugar with lemon juice.
Brush over cookies while still warm.