Chipotle Raspberry Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings
1 cup cornstarch
1 quart canola oil
2 cups raspberry preserves
4 ounces chipotle chiles in adobo, pureed
1 cup unsalted butter, melted
1/4 cup cilantro, chopped
1 1/2 cups bleu cheese salad dressing

Preparation

Toss chicken wings with cornstarch.
In a saucepan, heat oil to 375 degrees Fahrenheit.
Add chicken; cook until crisp.
Mix together the raspberry preserves, chipotle puree, and melted butter. Add cilantro.
Toss fried chicken in raspberry preserves mixture.
Serve chicken with bleu cheese dressing.