Cherry Chiffon Desserts - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling, chilled
1 (15 1/4 ounce) can pineapple chunks in juice or (15 1/4 ounce) can crushed pineapple, chilled and well drained
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) container frozen non-dairy topping, thawed (3-1/2 cups)
1 cup miniature marshmallow

Preparation

In large bowl, combine all ingredients and mix well.
Spoon into individual serving dishes or large serving bowl.
Chill 30 minutes.
Garnish as desired.
Store leftovers covered in refrigerator.